BAKLAVALIK FLOUR 1KG

BAKLAVALIK FLOUR 1KG

It is obtained by blending Anatolian red hard wheat and durum wheat.

Therefore, it is yellow in color.

It can be used in making pastry, pastry, baklava, tulumba dessert and the famous Terme Pide, as well as mixing it with our Type 850 bread flour in making Trabzon bread.

IT IS COMPLETELY IMMEDIATE.